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Corn Germ

Category

Description

Technical specification 15.6-31333288-002:2006

Form � free-flowing flour-like mass;
Colour � light yellow;
Flavor and smell � natural for corn germ, without musty, moldy, bitter and other side smell;
Humidity � max 10 %;
Fat � min 7 %;
Mineral trash � no crunch while chewing.

Ranges of application:
- confectionary industry.